Name: Zesty Cilantro Shrimp & Broccoli
Ingredients: 1 1/2 pounds shrimp (16-20 count, peeled, tail on, uncooked, frozen/thawed); 3 tablespoons olive oil; 1 pound broccoli, florets and stems chopped (about 6 cups); 3 tablespoons garlic (minced); 2 tablespoons fresh ginger (peeled and minced); 1 1/2 cups tomatoes (chopped); 1/2 cup green onion (minced (include green and white parts)); 1/2 cup fresh cilantro (minced); 2 tablespoons lime juice; 1/4 teaspoon kosher salt

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3.16 from 93 votes

Zesty Cilantro Shrimp & Broccoli

Course: Main Course

Cuisine: Asian

Keyword: one-pan dish

Servings:

Calories: 330kcal

Ingredients

1 1/2 pounds shrimp 16-20 count, peeled, tail on, uncooked, frozen/thawed
3 tablespoons olive oil
1 pound broccoli, florets and stems chopped about 6 cups
3 tablespoons garlic minced
2 tablespoons fresh ginger peeled and minced
1 1/2 cups tomatoes chopped
1/2 cup green onion minced (include green and white parts)
1/2 cup fresh cilantro minced
2 tablespoons lime juice
1/4 teaspoon kosher salt

Instructions

Heat oil in a large skillet on medium-high heat.
Add broccoli, garlic and ginger; cook 3-5 minutes.
Add shrimp and tomatoes; cook until shrimp turns pink, about 2-3 minutes, stirring periodically.
Stir in green onions, cilantro, lime juice and salt; remove from heat.