Nutrition Facts
Zesty Cilantro Shrimp & Broccoli
Amount per Serving
Calories
328
% Daily Value*
Fat
12
g
18
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
322
mg
107
%
Sodium
378
mg
16
%
Potassium
583
mg
17
%
Carbohydrates
14
g
5
%
Fiber
4
g
17
%
Sugar
4
g
4
%
Protein
44
g
88
%
Vitamin A
1436
IU
29
%
Vitamin C
116
mg
141
%
Calcium
82
mg
8
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Zesty Cilantro Shrimp & Broccoli
Servings: 4
Ingredients
- 1 1/2 pounds shrimp 16-20 count, peeled, tail on, uncooked, frozen/thawed
- 3 tablespoons olive oil
- 1 pound broccoli, florets and stems chopped about 6 cups
- 3 tablespoons garlic minced
- 2 tablespoons fresh ginger peeled and minced
- 1 1/2 cups tomatoes chopped
- 1/2 cup green onion minced (include green and white parts)
- 1/2 cup fresh cilantro minced
- 2 tablespoons lime juice
- 1/4 teaspoon kosher salt
Instructions
- Heat oil in a large skillet on medium-high heat.
- Add broccoli, garlic and ginger; cook 3-5 minutes.
- Add shrimp and tomatoes; cook until shrimp turns pink, about 2-3 minutes, stirring periodically.
- Stir in green onions, cilantro, lime juice and salt; remove from heat.
