Nutrition Facts
Easy Dark Chocolate Peanut Butter Bars
Amount per Serving
Calories
96
% Daily Value*
Fat
6
g
9
%
Saturated Fat
3
g
19
%
Trans Fat
1
g
Cholesterol
1
mg
0
%
Sodium
62
mg
3
%
Potassium
75
mg
2
%
Carbohydrates
10
g
3
%
Fiber
1
g
4
%
Sugar
4
g
4
%
Protein
2
g
4
%
Vitamin A
2
IU
0
%
Vitamin C
1
mg
1
%
Calcium
12
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Easy Dark Chocolate Peanut Butter Bars
Servings: 24
Ingredients
- 1 1/4 cups rolled oats
- 1/4 cup gluten-free flour or other flour
- 1 cup cooked quinoa
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon cinnamon
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup peanut butter peanuts and salt only
- 1/4 cup coconut oil
- 1/4 cup pure maple syrup
Instructions
- Preheat oven to 350 degrees. Line an 8x11-inch baking pan with parchment paper, extending the paper 2 inches above each edge of the pan. This will allow easy removal of the baked bars.
- Combine rolled oats, flour, quinoa, salt, cinnamon, and chocolate chips in a bowl.
- In a microwavable bowl, combine peanut butter, coconut oil and maple syrup and stir to combine.
- In ten second increments, heat peanut butter mixture in the microwave, stirring between each increment until smooth. This takes about 20-30 seconds total.
- Combine dry ingredients with wet ingredients and mix to evenly incorporate.
- Spread batter evenly in the parchment-lined pan using the back of your scraper or spoon. Do not flatten, just spread evenly.
- Bake for 25-30 minutes until golden brown. Let cool completely and cut into 24 pieces.