Go Back
+ servings
Print Recipe
Nutrition Facts
Savory Dressing
Amount per Serving
Calories
945
% Daily Value*
Fat
 
23
g
35
%
Saturated Fat
 
10
g
63
%
Trans Fat
 
1
g
Cholesterol
 
71
mg
24
%
Sodium
 
1867
mg
81
%
Potassium
 
724
mg
21
%
Carbohydrates
 
153
g
51
%
Fiber
 
14
g
58
%
Sugar
 
20
g
22
%
Protein
 
33
g
66
%
Vitamin A
 
937
IU
19
%
Vitamin C
 
12
mg
15
%
Calcium
 
461
mg
46
%
Iron
 
11
mg
61
%
* Percent Daily Values are based on a 2000 calorie diet.

Savory Dressing

Servings: 4

Ingredients

  • 4 tablespoons unsalted butter
  • 5 cups day-old artisan bread torn into 1" pieces, dried out
  • 1 cup yellow onions diced
  • 1 cup celery sliced
  • 1/4 cup Italian parsley chopped
  • 1 tablespoon fresh sage chopped
  • 1/2 tablespoon fresh rosemary chopped
  • 1 tablespoon fresh thyme chopped
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 cup low-sodium vegetable broth divided
  • 1 large egg

Instructions

  • Preheat oven to 350°F. Grease/prepare an 8x8 baking dish.
  • Melt butter in large skillet over medium-high heat; add onions and celery and cook until lightly browned, about 8-10 minutes.
  • Add to bowl with bread; stir in herbs, salt, and pepper. Add half broth and toss gently. Let cool.
  • Whisk remaining broth and egg in a small bowl. Add to bread mixture; fold gently until thoroughly combined.
  • Add to baking dish, cover with foil, and bake until until dressing is steaming, about 30 minutes.
  • This can be made a day or two in advance.
Nutrition Benefit: better digestion, better sleep, body repair, boost immune system, boost self confidence, consistent energy, improve hydration, minimize headaches, reduce inflammation, stress reduction
Category: vegetarian, dressings/sauces