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Marinated Portobello Red Cabbage Salad
Course:
Salad, Lunch, dinner
Cuisine:
American
Keyword:
salad dressings, salads
Servings:
6
Ingredients
2
large portobello mushrooms
thorough wash, pat dry
3/4
cup
Five-Spice vinaigrette
see recipe
4
cups
red cabbage
sliced thin
2
cups
carrots
peeled, grated
½
cup
Cherry tomatoes
sliced in half
Instructions
Brush portobello mushrooms with vinaigrette (reserve unused vinaigrette for salad), then grill until tender, flipping once, about 5 minutes.
Remove from heat, cut into bite sized pieces, set aside.
Place cabbage, carrots, and tomatoes in a bowl.
Add dressing to salad; mix well.
Garnish with marinated cooked mushrooms and parmesan cheese.