1/4cupfresh basil leavesremoved from the stem, cut into bite sized pieces
1/4cupfresh mintremoved from the stem, cut into bite sized pieces
4tablespoonsfresh grapefruit juice
salt and pepperto taste
First zest the grapefruit as needed. Then peel off the skin, and remove the sections. Then squeeze the remaining grapefruit to get the juice. Combine juice, vinegar, zest and season with salt and pepper. Add olive oil.
Toss greens and herbs with dressing, then arrange grape fruit on top.