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Roasted Yams with Citrus Dip
large orange yams
peeled and cut lengthwise into large wedges *see Recipe notes
plain Greek yogurt
Zest from half of a lemon
fresh lemon juice
Preheat oven to 425 degrees.
Line a sheet pan with foil and spread with 1 tablespoon olive oil.
In a large bowl, toss the yams with honey and remaining olive oil; sprinkle with salt, pepper and chili powder and mix well.
Place yams on baking sheet in a single layer and roast until soft and golden brown, about 20 minutes.
Flip yams and roast for another 5-10 minutes; if needed, broil the yams to desired level of browning.
Combine yogurt, lemon zest, lemon juice and paprika in a small bowl and set aside.
Serve yams warm with citrus dip and green onions.
*What we in the U.S. refer to as yams are really orange sweet potatoes.