Bring water and quinoa to a boil. Cover and reduce heat to low. Simmer until water is absorbed and quinoa is soft, 12-15 minutes.
To prepare vinaigrette, combine lemon juice, honey, olive oil, salt and pepper.
Combine the cooked quinoa, vegetables and seeds in a bowl.
Toss salad with vinaigrette. Adjust seasoning with additional salt, pepper and lemon juice if desired.