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Apple Delicata Squash Crisp
Granny Smith apples
peeled, cored and chopped
seeds removed, cooked, skins removed, mashed
fresh lemon juice
or equal parts ground nutmeg, ginger and cinnamon
whole wheat flour
or an equal amount of honey or maple syrup
Preheat oven to 350 degrees. Grease a 9x13 baking pan.
Mix apples, squash, lemon juice, lemon zest, cinnamon, pumpkin spice and vanilla in a bowl; spread mixture evenly in pan.
Mix butter, flour, brown sugar and oats until crumbly; spread over apple mixture.
Bake until top is golden brown and sides are bubbling, about 30-45 minutes.
Using a fork, check apples for tenderness.
Remove from oven and cool to room temperature.
*other winter squash may be used, like butternut, acorn, etc.