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Nutrition Facts
Tuscan Shrimp Salad
Amount per Serving
Calories
309
% Daily Value*
Fat
 
14
g
22
%
Saturated Fat
 
2
g
13
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
8
g
Cholesterol
 
255
mg
85
%
Sodium
 
425
mg
18
%
Potassium
 
444
mg
13
%
Carbohydrates
 
9
g
3
%
Fiber
 
3
g
13
%
Sugar
 
3
g
3
%
Protein
 
37
g
74
%
Vitamin A
 
7320
IU
146
%
Vitamin C
 
32
mg
39
%
Calcium
 
54
mg
5
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.

Tuscan Shrimp Salad

Servings: 4

Ingredients

  • 3 tablespoons olive oil divided
  • 1 1/2 pounds 16-20 count raw shrimp, peeled, deveined and tails removed
  • 2 tablespoons red onion or shallot minced
  • 2 tablespoons red wine vinegar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 6 cups romaine lettuce chopped
  • 2 cups cherry tomatoes halved
  • 1 cup cucumbers diced
  • 1/2 cup loosely packed basil leaves torn
  • 1/2 cup loosely packed Italian parsley stems removed

Instructions

  • Heat 1 tablespoon of olive oil in a sauté pan over medium heat. Add shrimp and sauté until shrimp curls and color changes from translucent to pink, about 3-5 minutes.
  • Make dressing by thoroughly combining the remaining olive oil, red onion/shallots, red wine vinegar, salt, and pepper.
  • Mix lettuce, tomatoes, cucumbers, basil, and parsley in a bowl. Top with shrimp. Drizzle dressing over the top.