Name: Turmeric Chicken with Butternut Squash and Parmesan Cheese
Ingredients: 3 tablespoons olive oil; 1/4 teaspoon salt; 1 cup onion (chopped); 1½ pounds chicken breast (skinless, boneless, chopped); 1/2 teaspoon ground turmeric; 1/2 teaspoon paprika; 3 tablespoons garlic (minced); 3 cups butternut squash (peeled, diced small); 1/4 cup fresh parsley (chopped); 1/4 cup parmesan cheese (shredded)

turmeric chicken with butternut squash and parmesan

Print Recipe

No ratings yet

Turmeric Chicken with Butternut Squash and Parmesan Cheese

Course: dinner, entree

Keyword: recipes

Servings:

Calories: 386kcal

Ingredients

3 tablespoons olive oil
1/4 teaspoon salt
1 cup onion chopped
1½ pounds chicken breast skinless, boneless, chopped
1/2 teaspoon ground turmeric
1/2 teaspoon paprika
3 tablespoons garlic minced
3 cups butternut squash peeled, diced small
1/4 cup fresh parsley chopped
1/4 cup parmesan cheese shredded

Instructions

Heat a large frying pan on medium-high heat. Add oil, chicken, salt, and onions. Cook until onions are softened, stirring periodically, about 2-3 minutes.
Add turmeric, paprika, and garlic; stir.
Add butternut squash and stir to combine.
Add a few splashes of water to create steam, and cover. Turn heat down to medium/low and cook, stirring periodically, until butternut squash start to soften, about 10-12 minutes.
Add half of the parsley; gently mix, sprinkle parmesan cheese, and remove from heat.
Garnish with remainder of parsley.