Makes about 16 pieces


4 whole-grain tortillas
1/2 cup hummus    
1/2 cup guacamole    
3/4 cup red bell pepper, diced   
8 ounces cooked turkey, deli-style is fine
1 cup fresh spinach, chopped
1/4 cup store-bought salsa (low-sodium, no added sugar)   


Lay out tortillas on a flat surface.    

Spread hummus and guacamole evenly on tortillas.    

Add peppers, spreading evenly.    

Add turkey, spinach and salsa.    

Roll up, into bite-sized medallions