
Nutrition Facts
Thai Green Curry Paste
Amount per Serving
Calories
32
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Cholesterol
10
mg
3
%
Sodium
41
mg
2
%
Potassium
94
mg
3
%
Carbohydrates
6
g
2
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
2
g
4
%
Vitamin A
6
IU
0
%
Vitamin C
4
mg
5
%
Calcium
26
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Thai Green Curry Paste
This Thai green curry paste is very concentrated, with amazing aroma and flavor.
Servings: 3 Tablespoons
Ingredients
- 1/2 tablespoon about 3 fresh Thai green chilies chopped
- 2 teaspoons about 16 Cilantro stems, no leaves chopped
- 3 tablespoons Garlic chopped
- 3 tablespoons about 2 small Shallots chopped
- 2 tablespoons Lemongrass thinly sliced
- 2 teaspoons Galangal (if unavailable use fresh ginger) minced
- 1/2 teaspoon whole Coriander seeds toasted
- 1/2 teaspoon Shrimp paste
- 3/4 teaspoon about 2 leaves Kaffir lime leaves chopped
Instructions
- Using mortar and pestle smashing ingredients until they become a paste.
- Refrigerate 1 week, or freeze until ready to use.