Thai Green Curry Paste
Print Recipe
Nutrition Facts
Thai Green Curry Paste
Amount per Serving
Calories
32
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
10
mg
3
%
Sodium
 
41
mg
2
%
Potassium
 
94
mg
3
%
Carbohydrates
 
6
g
2
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
2
g
4
%
Vitamin A
 
6
IU
0
%
Vitamin C
 
4
mg
5
%
Calcium
 
26
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

Thai Green Curry Paste

This Thai green curry paste is very concentrated, with amazing aroma and flavor.
Servings: 3 Tablespoons

Ingredients

  • 1/2 tablespoon about 3 fresh Thai green chilies chopped
  • 2 teaspoons about 16 Cilantro stems, no leaves chopped
  • 3 tablespoons Garlic chopped
  • 3 tablespoons about 2 small Shallots chopped
  • 2 tablespoons Lemongrass thinly sliced
  • 2 teaspoons Galangal (if unavailable use fresh ginger) minced
  • 1/2 teaspoon whole Coriander seeds toasted
  • 1/2 teaspoon Shrimp paste
  • 3/4 teaspoon about 2 leaves Kaffir lime leaves chopped

Instructions

  • Using mortar and pestle smashing ingredients until they become a paste.
  • Refrigerate 1 week, or freeze until ready to use.
Nutrition Benefit: stress reduction, better digestion, better mental clarity, better sleep, body repair, boost immune system, reduce inflammation
Category: dairy-free, gluten-free, diabetic-friendly, dressings/sauces