Serves about 4

10 Ounces ( 2 – 5 oz 2 cans) Canned Tuna, drained and rinsed                
1/2 cup Coconut Curry Sauce (recipe follows)                
2 tablespoons Almonds, Toasted and Chopped                
1 tablespoon Cilantro, Minced                
1 Fresh Lemon, Zest                 
1 tablespoon Jalapeno, Minced (Optional)                
1/4 cup Carrot, Shredded                
1/4 cup Apple, Shredded (Granny Smith, or other tart, crisp apple)                
1. Drain and rinse tuna, set aside                        
2. Mix all remaining ingredients, and let flavors marry in fridge for one hour                        
3. Season with salt and pepper as needed                        
4. Serve over fresh spinach, romaine or utilize in a sandwich.