½ cup yogurt
2 tablespoons fresh tarragon, minced
2 tablespoons fresh chives, minced
1 tablespoon lemon juice
1/8 teaspoon kosher salt
1/8 teaspoon black pepper
8 hard boil eggs, peeled, sliced
1 1/2 cups arugula, packed tightly
8 slices whole-grain bread (optional)
Combine yogurt, herbs, lemon juice, salt and pepper into a bowl.
Layer with arugula, two hard boiled eggs, topped with yogurt mixture.
Optional – Serve with toasted whole grain bread.