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Tangy Brussels Sprouts and Apples

Servings: 4

Ingredients

  • 1 pound brussels sprouts stems trimmed, shredded or thinly sliced
  • 1 red, crisp apple sliced
  • 1/4 cup bacon cooked and crumbed
  • 1/4 cup fresh parsley chopped
  • 1/4 cup green onions thinly sliced
  • 2 tablespoons whole grain mustard
  • 3 tablespoons lemon juice
  • 2 tablespoons white wine vinegar
  • 6 tablespoons olive oil
  • 1/8 teaspoon black pepper

Instructions

  • Combine Brussels sprouts, apple, bacon, parsley and onions.
  • For vinaigrette, combine mustard, lemon juice, vinegar, olive oil and pepper; pour over salad.
  • Let salad marinate for at least one hour, stirring occasionally.