Tangy Brussels Sprouts and Apples

Servings:

Ingredients

1 pound brussels sprouts stems trimmed, shredded or thinly sliced
1 red, crisp apple sliced
1/4 cup bacon cooked and crumbed
1/4 cup fresh parsley chopped
1/4 cup green onions thinly sliced
2 tablespoons whole grain mustard
3 tablespoons lemon juice
2 tablespoons white wine vinegar
6 tablespoons olive oil
1/8 teaspoon black pepper

Instructions

Combine Brussels sprouts, apple, bacon, parsley and onions.
For vinaigrette, combine mustard, lemon juice, vinegar, olive oil and pepper; pour over salad.
Let salad marinate for at least one hour, stirring occasionally.

Nutrition Benefit: better digestion, better mental clarity, better sleep, body repair, boost immune system, boost self confidence, consistent energy, minimize headaches, promote eye health, reduce inflammation, stress reduction

Category: appetizers/snacks, meat, dairy-free, gluten-free, diabetic-friendly, vegetables