Name: Tangy Brussels Sprouts and Apples
Ingredients: 1 pound brussels sprouts (stems trimmed, shredded or thinly sliced); 1 red, crisp apple (sliced); 1/4 cup bacon (cooked and crumbed); 1/4 cup fresh parsley (chopped); 1/4 cup green onions (thinly sliced); 2 tablespoons whole grain mustard; 3 tablespoons lemon juice; 2 tablespoons white wine vinegar; 6 tablespoons olive oil; 1/8 teaspoon black pepper

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Tangy Brussels Sprouts and Apples

Servings:

Ingredients

1 pound brussels sprouts stems trimmed, shredded or thinly sliced
1 red, crisp apple sliced
1/4 cup bacon cooked and crumbed
1/4 cup fresh parsley chopped
1/4 cup green onions thinly sliced
2 tablespoons whole grain mustard
3 tablespoons lemon juice
2 tablespoons white wine vinegar
6 tablespoons olive oil
1/8 teaspoon black pepper

Instructions

Combine Brussels sprouts, apple, bacon, parsley and onions.
For vinaigrette, combine mustard, lemon juice, vinegar, olive oil and pepper; pour over salad.
Let salad marinate for at least one hour, stirring occasionally.