• Kitchen Tips
  • Dried Herbs vs Fresh Herbs

    Kitchen Tips: Have you wondered what the difference is? Dried leaf herbs have more concentrated flavor than fresh herbs. If you are substituting dried leaf herbs for fresh, use 1/3 the amount called for in the recipe. For example, if the recipe calls for 1 tablespoon fresh thyme, use 1 teaspoon dried leaf thyme.  If […]

  • Kitchen Tips
  • Freeze Things Flat for Efficiency

    Kitchen Tips: Whether it’s soups, stews, or ground meat, the flatter and wider the container or package, the faster it can be frozen and defrosted. This saves time and makes meal prep easier. Use the smallest possible container or bag to minimize the air in the package. There will be fewer ice crystals and the food […]