• Kitchen Tips
  • Grilling Tips

    Kitchen Tips: It’s grilling season, so here are a few tips that can greatly increase your odds for grilling success. A properly preheated grill is key, whether you are using gas or charcoal. This will ensure that your meat, fish, vegetables, or whatever it is that you are cooking will get seared on the outside, […]

  • Asian
  • Chinese Five-Spice Marinade

    A perfect new marinade for all your summer grilling needs.  Works great with meat, fish, vegetables, or whatever you like!   Chinese Five-Spice Marinade makes about 1–1/4 cups   Ingredients:   Marinade: 1/4 cup garlic, minced 2 tablespoons fresh ginger 1 cup green onions, thinly sliced 1/4 cup soy sauce 1 teaspoon Chinese five-spice powder 1 […]

  • American
  • Leg of Lamb

    serves 6 3lb boneless leg of lamb 4-6 sprigs fresh rosemary, few inches in length 4 cloves garlic, whole or sliced in half lengthwise Olive oil Kosher or sea salt Ground or cracked black pepper Clean lamb as needed, washing with water then patting dry with paper towel. Place on plate or sheet pan. If […]

  • American
  • VIDEO: Stuffed Trout

    Here's a super gourmet way to prepare Trout. It's super easy, looks awesome, and tastes fantastic. Here's the recipe: Stuffed Trout — serve 2 2 – 8 oz. trout, dressed (this means the fish will be whole with all the insides removed. Bones should be removed) ½ T butter Salt to taste Pepper to taste […]

  • Fish
  • Cooking Fish on the Grill

    People want to grill fish, but many are apprehensive because they don’t want to wreck it, having it fall apart into the fire. Well, have no fear. If you have a bit of patience, it's a piece of cake. The keys to successfully grilling fish are pretty simple: Hot, oiled, grill. That's pretty much it. […]