With Memorial Weekend coming up, Chef Marshall featured some unique and delicious burger recipes for all ages. They are perfect for a camping trip or picnic with friends and family. These burgers can be prepared in advance and refrigerated for a few days until ready to use. If you’d like to go beyond beef and […]
grilling
Chinese Five-Spice Marinade
A perfect new marinade for all your summer grilling needs. Works great with meat, fish, vegetables, or whatever you like! Chinese Five-Spice Marinade makes about 1–1/4 cups Ingredients: Marinade: 1/4 cup garlic, minced 2 tablespoons fresh ginger 1 cup green onions, thinly sliced 1/4 cup soy sauce 1 teaspoon Chinese five-spice powder 1 […]
Three Healthy Grilling Recipes for Memorial Day
Memorial Day is upon us which means Americans across the country will be firing up their grills and ushering in summer. Treat yourself and your family with some tasty, lean, healthy meats. Here are three of my most popular grilling recipes…enjoy! Citris Pork Steaks Grilled Lamb Chops with with Fig […]
Leg of Lamb
serves 6 3lb boneless leg of lamb 4-6 sprigs fresh rosemary, few inches in length 4 cloves garlic, whole or sliced in half lengthwise Olive oil Kosher or sea salt Ground or cracked black pepper Clean lamb as needed, washing with water then patting dry with paper towel. Place on plate or sheet pan. If […]
VIDEO: Stuffed Trout
Here's a super gourmet way to prepare Trout. It's super easy, looks awesome, and tastes fantastic. Here's the recipe: Stuffed Trout — serve 2 2 – 8 oz. trout, dressed (this means the fish will be whole with all the insides removed. Bones should be removed) ½ T butter Salt to taste Pepper to taste […]
Cooking Fish on the Grill
People want to grill fish, but many are apprehensive because they don’t want to wreck it, having it fall apart into the fire. Well, have no fear. If you have a bit of patience, it's a piece of cake. The keys to successfully grilling fish are pretty simple: Hot, oiled, grill. That's pretty much it. […]
