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Chef Marshall O’Brien Group

grilling

  • Blog
  • The Jason Show – Savory Unique Burger Recipes

    Posted on Tuesday, May 23rd, 2017Thursday, November 1st, 2018

    With Memorial Weekend coming up, Chef Marshall featured some unique and delicious burger recipes for all ages. They are perfect for a camping trip or picnic with friends and family. These burgers can be prepared in advance and refrigerated for a few days until ready to use. If you’d like to go beyond beef and […]

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  • Asian
  • Chinese Five-Spice Marinade

    Posted on Monday, June 23rd, 2014Tuesday, July 1st, 2014

    A perfect new marinade for all your summer grilling needs.  Works great with meat, fish, vegetables, or whatever you like!   Chinese Five-Spice Marinade makes about 1–1/4 cups   Ingredients:   Marinade: 1/4 cup garlic, minced 2 tablespoons fresh ginger 1 cup green onions, thinly sliced 1/4 cup soy sauce 1 teaspoon Chinese five-spice powder 1 […]

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  • Blog
  • Three Healthy Grilling Recipes for Memorial Day

    Posted on Friday, May 25th, 2012Friday, June 1st, 2012
    Chef Marshall O'Brien Citrus Pork Steaks

    Memorial Day is upon us which means Americans across the country will be firing up their grills and ushering in summer. Treat yourself and your family with some tasty, lean, healthy meats. Here are three of my most popular grilling recipes…enjoy!  Citris Pork Steaks           Grilled Lamb Chops with with Fig […]

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  • American
  • Leg of Lamb

    Posted on Tuesday, February 21st, 2012Friday, October 6th, 2017

    serves 6 3lb boneless leg of lamb 4-6 sprigs fresh rosemary, few inches in length 4 cloves garlic, whole or sliced in half lengthwise Olive oil Kosher or sea salt Ground or cracked black pepper Clean lamb as needed, washing with water then patting dry with paper towel. Place on plate or sheet pan. If […]

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  • American
  • VIDEO: Stuffed Trout

    Posted on Friday, October 15th, 2010Tuesday, April 24th, 2012

    Here's a super gourmet way to prepare Trout. It's super easy, looks awesome, and tastes fantastic. Here's the recipe: Stuffed Trout — serve 2 2 – 8 oz. trout, dressed (this means the fish will be whole with all the insides removed. Bones should be removed) ½ T butter Salt to taste Pepper to taste […]

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  • Blog
  • Cooking Fish on the Grill

    Posted on Tuesday, July 27th, 2010Thursday, August 10th, 2017

    People want to grill fish, but many are apprehensive because they don’t want to wreck it, having it fall apart into the fire. Well, have no fear. If you have a bit of patience, it's a piece of cake. The keys to successfully grilling fish are pretty simple: Hot, oiled, grill. That's pretty much it. […]

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