• On Chef Marshall's Mind
  • The New Competitive Advantage: a Company Food Philosophy

    The New Competitive Advantage: a Company Food Philosophy Forward-thinking companies are realizing the powerful role that nutrition plays in making them more effective. Numerous studies have shown that the right nutrition program reduces employee stress, improves mental clarity, and provides consistent energy. This leads to more productive employees who are also safer on the job. […]

  • On Chef Marshall's Mind
  • Innovators in Health + Wellness Winners

    The Chef Marshall O’Brien Group was named the winner in two categories of the Minnesota Business Magazine’s Innovators in Health + Wellness Awards: Emerging Leader Best Health + Wellness Campaign Their competition included projects from Mayo Clinic and the University of Minnesota. We are very excited to have this creative and enthusiastic group working with […]