Sweet Roasted Brussels Sprouts

Serves 6



1 pound Brussels sprouts, washed, trimmed and halved if large

1/8 teaspoon salt

1/8 teaspoon black pepper

2 tablespoons olive oil, divided

1/2 cup apples, cored and diced

1/4 cup pecans, roasted and chopped

1 tablespoon balsamic vinegar

1/4 cup blue cheese crumbles



Preheat oven to 350 degrees. Line a sheet pan with foil or parchment.

Toss sprouts with salt, pepper and 1 tablespoon of olive oil.

Roast sprouts until tender and golden brown, about 30 minutes, stirring once.

Remove sprouts from oven and transfer to a bowl.

Add apples, nuts, balsamic vinegar and 1 tablespoon olive oil and toss to mix.

Top with blue cheese.