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Sweet Roasted Brussels Sprouts

Servings: 6 servings

Ingredients

  • 1 pound brussels sprouts washed, trimmed and halved if large
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 tablespoons olive oil divided
  • 1/2 cup apples cored and diced
  • 1/4 cup pecans roasted and chopped
  • 1 tablespoon balsamic vinegar
  • 1/4 cup blue cheese crumbles

Instructions

  • Preheat oven to 350 degrees. Line a sheet pan with foil or parchment.
  • Toss sprouts with salt, pepper and 1 tablespoon of olive oil.
  • Roast sprouts until tender and golden brown, about 30 minutes, stirring once.
  • Remove sprouts from oven and transfer to a bowl.
  • Add apples, nuts, balsamic vinegar and 1 tablespoon olive oil and toss to mix.
  • Top with blue cheese.