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Sweet Potato Chili

Servings: 8

Ingredients

  • 2 teaspoon olive oil
  • 4 cups sweet potatoes or yams peeled and diced, about 1 large
  • 1 cups white onion diced
  • 4 tablespoons garlic minced
  • 1 jalapeno pepper diced (leave seeds if spicier flavor is desired)
  • 1 1/2 cups red bell pepper diced, about 1 large
  • 1/4 teaspoon apple cider vinegar
  • 1 teaspoon dried basil
  • 2 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon kosher salt
  • 2 15-ounce cans low-sodium diced tomatoes including juice
  • 1 15-ounce can low-sodium black beans drained and rinsed
  • 1 cup cilantro chopped (optional garnish)
  • 2 jalapeño peppers fresh or pickled, thinly sliced (optional garnish)
  • 1 fresh lime cut into wedges, (optional garnish)

Instructions

  • In a Dutch oven or deep skillet, heat the oil over medium heat. Sauté sweet potato,
    onion, garlic, diced jalapeño pepper and red bell pepper for about 5 minutes.
  • Add vinegar, basil, cumin, chili powder, black pepper and salt; mix well and continue cooking for about 5 minutes.
  • Stir in tomatoes and beans; simmer for at least 30 minutes.
  • Optional: Garnish with chopped cilantro, sliced jalapeño peppers and lime juice.