Name: Sweet Corn, Tomato, Green Bean Salad
Ingredients: 2½ cups 2 large or 3 small ears fresh or frozen corn kernels; 1½ cups fresh tomatoes (chopped); 2 cups green beans (cut into 1-inch segments); ½ cup olive oil (2 tablespoons reserved for sautéing); ¼ cup fresh basil (chopped); 2 tablespoons white vinegar; ¼ cup shallots or red onion (finely diced); 2 teaspoons Dijon mustard

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Sweet Corn, Tomato, Green Bean Salad

Course: Salad

Servings:

Calories: 363kcal

Ingredients

2½ cups 2 large or 3 small ears fresh or frozen corn kernels
1½ cups fresh tomatoes chopped
2 cups green beans cut into 1-inch segments
½ cup olive oil 2 tablespoons reserved for sautéing
¼ cup fresh basil chopped
2 tablespoons white vinegar
¼ cup shallots or red onion finely diced
2 teaspoons Dijon mustard

Instructions

Heat 2 tablespoons olive oil in a large sauté pan on medium heat.
Add corn and green beans and cook until green beans are tender. Remove cooked vegetables from heat and set aside to cool.
Combine tomatoes, corn, green beans, and basil.
For dressing, combine vinegar, shallots/onions and mustard in a bowl. Whisk in remaining olive oil.
Pour dressing over salad and mix thoroughly.
Enjoy chilled or at room temperature.