Name: Spicy Pinto Bean, Corn and Tomato Salad
Ingredients: 1 15 ounce can pinto beans (rinsed and drained); 1 1/4 cups fresh corn (about 2 cobs); 1 cup cherry tomatoes (halved); 1 jalapeno pepper (seeded, optional, and minced or sliced); 1 lime (juiced); 1/2 cup fresh cilantro (chopped); 1/4 teaspoon kosher salt; 1 avocado (diced); 1/4 cup pumpkin seeds