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Spicy Pinto Bean, Corn and Tomato Salad

Servings: 4

Ingredients

  • 1 15 ounce can pinto beans rinsed and drained
  • 1 1/4 cups fresh corn about 2 cobs
  • 1 cup cherry tomatoes halved
  • 1 jalapeno pepper seeded, optional, and minced or sliced
  • 1 lime juiced
  • 1/2 cup fresh cilantro chopped
  • 1/4 teaspoon kosher salt
  • 1 avocado diced
  • 1/4 cup pumpkin seeds