Spicy Pinto Bean, Corn and Tomato Salad
Servings: 4
Ingredients
- 1 15 ounce can pinto beans rinsed and drained
- 1 1/4 cups fresh corn about 2 cobs
- 1 cup cherry tomatoes halved
- 1 jalapeno pepper seeded, optional, and minced or sliced
- 1 lime juiced
- 1/2 cup fresh cilantro chopped
- 1/4 teaspoon kosher salt
- 1 avocado diced
- 1/4 cup pumpkin seeds