Spicy Dry Left Wings
1/2 cup canola oil
1/2 teaspoon kosher salt
2 pounds chicken wings
Make a paste from the spices, oil and salt.
Rub paste into chicken wings and marinate overnight in the refrigerator.
Preheat oven to 375 degrees. Line a sheet pan with foil or parchment paper.
Place marinated wings in a single layer on sheet pan and bake until browned and firm to the touch, about 25 minutes. Stir, as needed, to prevent burning.