Enjoy this zesty dip as is, or add additional spices like cumin, chili powder, and more jalapenos. 
Serves 6

2 cups Black Beans, canned, rinsed, drained
1 Tablespoon Jalapenos, pickled, chopped
3 Tablespoons Cilantro, fresh, trimmed, washed, dried, chopped
2 fl. oz. Lime juice
2 Tablespoons Olive oil
1 teaspoon garlic, fresh, chopped 

Combine all ingredients in food processor and process until smooth, about 1- 2 minutes.
It will be a thick and creamy dip with a mild spice.