Spicy Asian Chicken with Kale

Servings:

Ingredients

1 1/2 pounds skinless, boneless chicken thighs chopped
1 tablespoon oyster sauce optional
2 tablespoons fresh lime juice divided
2 teaspoons low-sodium soy sauce
1 teaspoon sesame oil
2 tablespoons garlic minced
1 jalapeno pepper sliced
6 cups red or green kale tough stems removed as needed, thinly sliced
3 green onions thinly sliced
2 tablespoons fresh cilantro chopped; additional leaves for garnish
4 cups brown basmati or jasmine rice cooked

Instructions

Marinate chicken with oyster sauce, 1 tablespoon lime juice and soy sauce for 5-10 minutes.
Heat oil in a sauté pan on medium heat; cook chicken until almost fully cooked, about 5-6 minutes.
Add garlic; cook for 1-2 minutes.
Stir in jalapeño pepper and kale; cook until kale begins to wilt, about 3-5 minutes.
Turn off heat and mix in green onions; stir in cilantro and remaining lime juice.
Serve on a bed of cooked rice and garnish with additional cilantro leaves.

Nutrition Benefit: better sleep, body repair, boost immune system, boost self confidence, consistent energy, minimize headaches, promote eye health, reduce inflammation, stress reduction, better digestion, better mental clarity

Category: poultry, dairy-free, gluten-free, entrees