Nutrition Facts
Smokey Baked Chickpeas
Amount per Serving
Calories
48
% Daily Value*
Fat
5
g
8
%
Saturated Fat
1
g
6
%
Sodium
200
mg
9
%
Potassium
33
mg
1
%
Carbohydrates
2
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
273
IU
5
%
Vitamin C
3
mg
4
%
Calcium
9
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Smokey Baked Chickpeas
Servings: 6
Ingredients
- 2 15-ounce cans chickpeas drained and rinsed
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon kosher salt
- 1 lime zested
Instructions
- Pre-heat oven to 400 degrees.
- Combine chickpeas, olive oil, cumin, chili powder, paprika and salt in a bowl; evenly coat chickpeas with seasoning.
- Place chickpeas on a baking sheet; bake 35-45 minutes, until crispy. Gently stir occasionally during baking time.
- Remove from oven; garnish with lime zest.
- Once cool, store in airtight container 2-3 days.
