Slow Cooker Cinnamon Sweet Potatoes

Serves 4-6



4 large sweet potatoes or yams, whole, skin-on

¼ – ½ teaspoon cinnamon

2 tablespoons butter

½ cup pecans, toasted



Place sweet potatoes/yams in slow cooker and cook on lowest setting, for 6-8 hours or overnight.

Remove from slow cooker, cool until easy to handle, and remove skins.

Slice sweet potatoes/yams in half length-wise and place halves in a casserole dish. Spread halves with a little butter and sprinkle with cinnamon and pecans.

May be prepared ahead of time and warmed in the casserole before serving.