Slow Cooker Cinnamon Sweet Potatoes
4 large sweet potatoes or yams, whole, skin-on
¼ – ½ teaspoon cinnamon
2 tablespoons butter
½ cup pecans, toasted
Place sweet potatoes/yams in slow cooker and cook on lowest setting, for 6-8 hours or overnight.
Remove from slow cooker, cool until easy to handle, and remove skins.
Slice sweet potatoes/yams in half length-wise and place halves in a casserole dish. Spread halves with a little butter and sprinkle with cinnamon and pecans.
May be prepared ahead of time and warmed in the casserole before serving.