Slow Cooker Cinnamon Sweet Potatoes
4 large whole sweet potatoes or yams, skin-on
1/2 teaspoon cinnamon
2 tablespoons butter
1/2 cup pecans, toasted
Place sweet potatoes/yams in slow cooker and cook on lowest setting for 6-8 hours or overnight.
Remove from slow cooker, cool slightly, and remove skins.
Slice sweet potatoes/yams in half lengthwise and place halves in a casserole dish. Spread halves with butter and sprinkle with cinnamon and pecans.
May be prepared ahead of time and warmed in the casserole before serving.