Slow Cooker Cinnamon Sweet Potatoes

Serves 8




4 large whole sweet potatoes or yams, skin-on

1/2 teaspoon cinnamon

2 tablespoons butter

1/2 cup pecans, toasted




Place sweet potatoes/yams in slow cooker and cook on lowest setting for 6-8 hours or overnight.

Remove from slow cooker, cool slightly, and remove skins.

Slice sweet potatoes/yams in half lengthwise and place halves in a casserole dish. Spread halves with butter and sprinkle with cinnamon and pecans.

May be prepared ahead of time and warmed in the casserole before serving.