Nutrition Facts
Savory Dressing
Amount per Serving
Calories
945
% Daily Value*
Fat
23
g
35
%
Saturated Fat
10
g
63
%
Trans Fat
1
g
Cholesterol
71
mg
24
%
Sodium
1867
mg
81
%
Potassium
724
mg
21
%
Carbohydrates
153
g
51
%
Fiber
14
g
58
%
Sugar
20
g
22
%
Protein
33
g
66
%
Vitamin A
937
IU
19
%
Vitamin C
12
mg
15
%
Calcium
461
mg
46
%
Iron
11
mg
61
%
* Percent Daily Values are based on a 2000 calorie diet.
Savory Dressing
Servings: 4
Ingredients
- 4 tablespoons unsalted butter
- 5 cups day-old artisan bread torn into 1" pieces, dried out
- 1 cup yellow onions diced
- 1 cup celery sliced
- 1/4 cup Italian parsley chopped
- 1 tablespoon fresh sage chopped
- 1/2 tablespoon fresh rosemary chopped
- 1 tablespoon fresh thyme chopped
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 cup low-sodium vegetable broth divided
- 1 large egg
Instructions
- Preheat oven to 350°F. Grease/prepare an 8x8 baking dish.
- Melt butter in large skillet over medium-high heat; add onions and celery and cook until lightly browned, about 8-10 minutes.
- Add to bowl with bread; stir in herbs, salt, and pepper. Add half broth and toss gently. Let cool.
- Whisk remaining broth and egg in a small bowl. Add to bread mixture; fold gently until thoroughly combined.
- Add to baking dish, cover with foil, and bake until until dressing is steaming, about 30 minutes.
- This can be made a day or two in advance.
