Nutrition Facts
Sauteed Spiced Pork with Peppers
Amount per Serving
Calories
300
% Daily Value*
Fat
13
g
20
%
Saturated Fat
3
g
19
%
Trans Fat
1
g
Cholesterol
111
mg
37
%
Sodium
386
mg
17
%
Potassium
831
mg
24
%
Carbohydrates
7
g
2
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
36
g
72
%
Vitamin A
1238
IU
25
%
Vitamin C
54
mg
65
%
Calcium
34
mg
3
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Sauteed Spiced Pork with Peppers
Servings: 4
Ingredients
- 2 tablespoons olive oil
- 1 1/2 pounds pork tenderloin cubed
- 1/2 teaspoon kosher salt
- 1 cup red onion sliced
- 1 cup red bell pepper thinly sliced
- 1 tablespoon garlic minced
- 1 1/2 teaspoons paprika
- 1 1/2 teaspoons cumin
- 1/2 teaspoon dried parsley
- 1/2 cup water
Instructions
- Preheat oil in a large sauté pan on medium-high heat until hot, but not smoking.
- Add pork, season with salt, and sauté until pork is browned, stirring occasionally, about 5-7 minutes.
- Add onions, peppers, garlic, paprika and cumin; sauté for about a minute, stirring frequently.
- Add water and stir to combine. Simmer until sauce is reduced enough to just coat the pork and veggies, about 4-5 minutes.
- Serve with tortillas or brown rice.
