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5 from 1 vote

Salmon with Pineapple Mango Salsa

Servings: 4


  • 1 cup mango diced
  • 1 cup pineapple diced
  • 2 tablespoons red onion chopped
  • 1 tablespoon cilantro chopped
  • 2 teaspoons lime juice
  • 1/2 tablespoon jalapeno pepper chopped, optional
  • 2 pinches kosher or sea salt plus for seasoning fish and spinach
  • 1 1/2 pounds salmon filet portioned
  • 5 ounces fresh spinach rinsed/dried as needed
  • 2 tablespoons butter


  • In a mixing bowl combine mango, pineapple, red onion, cilantro, lime juice, jalapeno, salt together. Set aside. The longer it sits, the more flavor it will have.
  • Pre-heat broiler on high.
  • Season fish with salt and then place on a parchment/foil lined sheet pan.
  • Place under the broiler, about 5-6 inches, and cook about 3-5 minutes until firm to the touch.
  • While fish is cooking, heat a large skillet on medium-high heat. Once hot add butter.
  • Once butter is melted added fresh spinach and cook until wilted, about 2 minutes. Season with salt, stir, then set aside.
  • Once fish is cooked remove from broiler rack, plate with wilted spinach, then salmon and topped with salsa.