2 large, ripe tomatoes, washed and diced
1 large avocado, pit and skin removed, diced
1/4 cup onion, diced
2 tablespoons fresh cilantro, chopped
1-2 tablespoons fresh lime juice, or to taste
Salt and pepper, to taste to season the salsa
4 -6 ounce salmon fillets
2 tablespoons olive oil
Salt and pepper to season fillets
2 bunches chard, washed, stems removed, chopped
2 T olive oil, butter or gee
fresh lemon, to taste for the chard
In a medium sized mixing bowl, combine tomatoes, avocados, onion, cilantro and season with lime juice, salt and pepper until just incorporated. Set aside.
In a large skillet, heat fat on medium-high heat.
Season salmon filets with salt and pepper then add fish to pan and cook until browned, about 2-4 minutes on each side, to desired doneness. Remove salmon from pan and set aside.
Add chopped chard to pan, and cook until wilted, frequently stirring, about 5 minutes.
Serve salmon on top of chard, with a portion of tomato avocado relish.