Nutrition Facts
Salmon Cakes
Serving Size
1 g
Amount per Serving
Calories
500
% Daily Value*
Fat
34
g
52
%
Saturated Fat
6
g
38
%
Trans Fat
1
g
Cholesterol
179
mg
60
%
Sodium
142
mg
6
%
Potassium
1023
mg
29
%
Carbohydrates
7
g
2
%
Fiber
2
g
8
%
Sugar
2
g
2
%
Protein
40
g
80
%
Vitamin A
498
IU
10
%
Vitamin C
3
mg
4
%
Calcium
114
mg
11
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Salmon Cakes
Servings: 4
Ingredients
- 1 ½ lbs. salmon fresh, cooked in advance, or canned*
- *If using canned salmon drain and remove bones
- 2 large eggs
- 1/2 cup quick-cooking oats
- 1/3 cup walnuts chopped
- 1/2 cup green onion thinly sliced
- 1/4 cup celery diced
- 2 1/2 teaspoons Cajun Spice Blend divided
- 1/4 cup olive oil
- 1/2 cup plain yogurt
- 1/4 teaspoon fresh lemon juice
Cajun Spice Blend
Instructions
- Thoroughly combine salmon, eggs, oats, walnuts, onions, celery and 2 teaspoons Cajun Spice Blend.
- Form into cakes/patties, 2 or 3 per serving, or to desired size.
- Heat pan on medium heat and add oil.
- Adjust heat as needed and fry salmon cakes until golden brown, about 2-3 minutes each side.
- Cook in batches to avoid overcrowding the pan.
- Instead of frying, you can also bake or broil patties in the oven on a foil- or parchment-lined sheet pan.
- Combine yogurt, lemon juice, and remaining Cajun Spice Blend.
- Serve salmon cakes with yogurt sauce.
