Roasted Red Pepper Feta Cheese Spread

Makes about 2 1/2 cups



2 cups feta cheese, finely crumbled

1/2 cup roasted red bell pepper, jarred is fine, finely chopped

1/4 cup (about 2) green onions, very thinly sliced

2 tablespoons fresh parsley, finely chopped

1 teaspoon (or more, to taste) fresh garlic, minced

1 teaspoon fresh thyme leaves, finely chopped

2 tablespoons olive oil

Freshly squeezed lemon juice, to taste



Place all ingredients except lemon juice in a bowl and mash with a fork.

Add lemon juice to taste.