
Nutrition Facts
Roasted Red Pepper Dip
Amount per Serving
Calories
1
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Cholesterol
1
mg
0
%
Sodium
23
mg
1
%
Potassium
2
mg
0
%
Carbohydrates
1
g
0
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
10
IU
0
%
Vitamin C
1
mg
1
%
Calcium
2
mg
0
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Roasted Red Pepper Dip
Servings: 214 cups
Ingredients
- 1 can (14.5 ounces) cannelini beans drained and rinsed
- 2 cups roasted red peppers
- 1/4 cup basil leaves loosely packed
- 1 tablespoon red wine vinegar
- 1/3 cup Parmesan cheese
- 1/4 teaspoon salt kosher or sea salt
- 1/4 teaspoon black pepper ground
Instructions
- Place all ingredients in a food processor and blend until smooth.