Name: Roasted Grapes with Yogurt and Honey
Ingredients: 1/2 pound red grapes (stems removed); 1 tablespoon olive oil; 2 cup plain Greek yogurt; 2 teaspoons honey (warmed, optional); 2 tablespoons dark chocolate (shaved)

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Roasted Grapes with Yogurt and Honey

Servings:

Ingredients

1/2 pound red grapes stems removed
1 tablespoon olive oil
2 cup plain Greek yogurt
2 teaspoons honey warmed, optional
2 tablespoons dark chocolate shaved

Instructions

Preheat oven to 450 degrees.
On a foil- or parchment-lined sheet pan, combine grapes and olive oil; toss to coat.
Roast grapes until blistered, about 10-15 minutes.
Portion yogurt in a small cup or bowl and top with warm grapes.
Drizzle with honey; garnish with shaved chocolate and then serve.