Nutrition Facts
Roasted Grapes with Yogurt and Honey
Amount per Serving
Calories
180
% Daily Value*
Fat
6
g
9
%
Saturated Fat
3
g
19
%
Trans Fat
1
g
Cholesterol
5
mg
2
%
Sodium
45
mg
2
%
Potassium
299
mg
9
%
Carbohydrates
21
g
7
%
Fiber
1
g
4
%
Sugar
17
g
19
%
Protein
11
g
22
%
Vitamin A
42
IU
1
%
Vitamin C
2
mg
2
%
Calcium
139
mg
14
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Roasted Grapes with Yogurt and Honey
Servings: 4
Ingredients
- 1/2 pound red grapes stems removed
- 1 tablespoon olive oil
- 2 cup plain Greek yogurt
- 2 teaspoons honey warmed, optional
- 2 tablespoons dark chocolate shaved
Instructions
- Preheat oven to 450 degrees.
- On a foil- or parchment-lined sheet pan, combine grapes and olive oil; toss to coat.
- Roast grapes until blistered, about 10-15 minutes.
- Portion yogurt in a small cup or bowl and top with warm grapes.
- Drizzle with honey; garnish with shaved chocolate and then serve.
