Nutrition Facts
Roasted Carrots with Herbed Goat Cheese and Pesto
Amount per Serving
Calories
207
% Daily Value*
Fat
15
g
23
%
Saturated Fat
4
g
25
%
Cholesterol
7
mg
2
%
Sodium
409
mg
18
%
Potassium
508
mg
15
%
Carbohydrates
16
g
5
%
Fiber
5
g
21
%
Sugar
8
g
9
%
Protein
5
g
10
%
Vitamin A
26071
IU
521
%
Vitamin C
13
mg
16
%
Calcium
93
mg
9
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Roasted Carrots with Herbed Goat Cheese and Pesto
Servings: 4
Ingredients
- 10 carrots peeled, cut on the bias
- 2 tablespoons olive oil
- 1/4 teaspoon kosher salt
- 1/4 cup goat cheese
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon lemon zest
- 2 tablespoons fresh basil chopped
- 2 tablespoons fresh parsley minced
- 3 tablespoons basil pesto store bought or make our recipe (see link below)
Instructions
- Preheat oven to 400 degrees. Line a sheet pan with foil or parchment.
- Toss carrots with olive oil and salt and place them on sheet pan.
- Roast carrots, turning occasionally, until deeply caramelized, 40-50 minutes. Remove from oven and cool slightly.
- Combine goat cheese, lemon juice, lemon zest, basil and parsley and spread mixture on four separate plates.
- Layer carrots chunks on goat cheese mixture and top with pesto.
- Garnish with fresh basil if desired.
