Roasted Asparagus Bundles with Orange Vinaigrette

Serves 4-6



1 pound asparagus, trimmed

2 teaspoons olive oil

2 pinches of salt

Pinch of ground black pepper

1/2 cup fresh orange, peeled, chopped small

Chives to tie cooked asparagus bundles


Vinaigrette Ingredients:

2 teaspoons honey

1 tablespoon rice vinegar

1 tablespoon orange juice, from the orange cut up



Preheat oven to 350°F.

Toss asparagus with olive oil, salt and pepper.

Roast until bright green and tender, with a slight crunch, about 10-15 minutes.
To make the vinaigrette, whisk together honey, rice vinegar and orange juice in a small bowl. Set aside.


Separate cooked asparagus into 4 bundles and tie each with chives.

Drizzle with vinaigrette and top with chopped orange.