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Red, White and Blue Salad

Course: Side Dish, Salad
Keyword: seasonal recipe, salads, holiday recipes, vegan, gluten free, dairy free
Servings: 6
Calories: 122kcal

Ingredients

  • 1 cup red bell pepper diced
  • 1/4 cup radishes thinly sliced
  • 1 cup tart red apple sliced or chopped
  • 1 cup fresh blueberries
  • 1 cup jicama diced
  • 1/4 cup fresh mint finely chopped
  • 1/4 cup olive oil
  • 1/8 teaspoon salt or to taste

Instructions

  • Combine all ingredients and serve.

Nutrition

Calories: 122kcal | Carbohydrates: 10g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 53mg | Potassium: 148mg | Fiber: 3g | Sugar: 6g | Vitamin A: 887IU | Vitamin C: 41mg | Calcium: 13mg | Iron: 1mg