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Red, White and Blue Salad

Course: Side Dish, Salad
Keyword: seasonal recipe, salads, holiday recipes, vegan, gluten free, dairy free
Servings: 6

Ingredients

  • 1 cup red bell pepper diced
  • 1/4 cup radishes thinly sliced
  • 1 cup tart red apple sliced or chopped
  • 1 cup fresh blueberries
  • 1 cup jicama diced
  • 1/4 cup fresh mint finely chopped
  • 1/4 cup olive oil
  • 1/8 teaspoon salt or to taste

Instructions

  • Combine all ingredients and serve.