Italian Chicken Pasta

Italian Chicken Pasta
Print Recipe
Servings
15 servings
Servings
15 servings
Italian Chicken Pasta
Print Recipe
Servings
15 servings
Servings
15 servings
Ingredients
  • 2 1/2 pounds boneless, chicken cooked, diced or chopped
  • 3 pounds whole grain pasta spiral shaped, cooked
  • 2 1/2 pounds yellow or white onions diced
  • 2 tablespoons garlic minced
  • 2 tablespoons olive oil
  • 2 1/2 pounds zucchini shredded
  • 2 1/2 pounds carrots shredded
  • 2 1/3 quarts prepared red pasta sauce low-sodium preferred
  • 1/4 cup dried parsley leaves
  • 1/4 cup dried basil leaves
  • 1/4 cup dried Italian seasoning
  • 1 tablespoon salt
  • 1/4 tablespoon black pepper
  • 1/4 pound Parmesan cheese grated
Servings: servings
Instructions
  1. Pre-heat oven to 350 degrees.
  2. Cook pasta per instructions on package, set aside. This can be done in advance.
  3. Cook chicken as desired with salt, pepper, – grill, bake or broil. Dice or chop, set aside. This can be done in advance.
  4. Combine all ingredients – chicken, pasta, onions, garlic, oil, zucchini, carrots, pasta sauce, herbs, black pepper, Parmesan cheese.
  5. Portion mixture into as many large greased casserole dishes as needed.
  6. Cover casseroles with lids or parchment paper and foil.
  7. Bake at 350 degrees until onions are tender and mix is hot, about 30 to 45 minutes.
Recipe Notes

* If using fresh herbs, use 3 fresh to 1 dried ratio.
* If using ground dried herbs instead of dried leaf, reduce quantity by 3/4 – i.e. – 1 cup dried leaves = 1/4 cup dried ground

Share this Recipe
Powered byWP Ultimate Recipe