Granola

Granola
Print Recipe
Servings
9 cups
Servings
9 cups
Granola
Print Recipe
Servings
9 cups
Servings
9 cups
Ingredients
  • 5 cups regular rolled oats (not instant)
  • 2 cups nuts walnuts and/or cashews
  • 1 cup Sunflower Seeds
  • 1 cup Coconut shredded (optional)
  • 1 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon dried ground ginger
  • 1/2-1 cup honey or maple syrup
  • 1/4 teaspoon salt
  • 1 cup dried apricots, apples, cranberries (optional), chopped
Servings: cups
Instructions
  1. Preheat oven to 350 degrees.
  2. Combine all ingredients except dried fruit. Spread mixture on parchment or foil lined baking sheet pan.
  3. Bake for 30 minutes or longer until lightly golden.
  4. Stir occasionally, the longer granola bakes, the crunchier it will get. Do not burn.
  5. Remove from oven, add dried fruit. Elevate above counter via cooling rack or whatever is available.
  6. Once cooled place granola in air tight container, will hold for months.
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