Garden Spaghetti with Chicken

Garden Spaghetti with Chicken
Print Recipe
Servings
4 servings
Servings
4 servings
Garden Spaghetti with Chicken
Print Recipe
Servings
4 servings
Servings
4 servings
Ingredients
  • 1/2 pound whole wheat spaghetti noodles
  • 3 tablespoons olive oil divided
  • 1 1/2 pounds boneless, skinless chicken breasts cut into bite-sized pieces
  • 1 1/2 tablespoons minced garlic fresh or jarred
  • 1/2 tablespoons dried Italian seasoning
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/2 large red bell pepper or 1 medium, cut into bite-sized pieces
  • 1 large green bell pepper cut into bite-sized pieces
  • 1/2 large yellow bell pepper or 1 medium, cut into bite-sized pieces
  • 1 cup onion diced
  • 1 cup button mushrooms chopped
Servings: servings
Instructions
  1. Cook pasta according to package directions. Once cooked, drain, chill with cold water (if noodles won’t be eaten immediately), toss with a teaspoon of olive oil to keep noodles from sticking, and set aside.
  2. Toss chicken with half of the remaining oil, garlic, Italian herbs, salt, pepper and paprika.
  3. In a large skillet, add remaining oil and cook chicken until browned and half-cooked.
  4. Add peppers, onions and mushrooms and cook until tender. Cover to shorten cooking time and retain moisture in the vegetables.
  5. Add pasta and cook until pasta is heated again, if necessary, and serve.
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