Fennel and Red Pepper Salad

Fennel and Red Pepper Salad
Print Recipe
Servings Prep Time
4 servings 1
Servings Prep Time
4 servings 1
Fennel and Red Pepper Salad
Print Recipe
Servings Prep Time
4 servings 1
Servings Prep Time
4 servings 1
Ingredients
Salad
  • 1 large fennel bulb (about 2 cups), cored and thinly sliced from top to bottom
  • 1/4 cup fennel fronds chopped
  • 1 large red bell pepper seeded, stem removed, chopped
  • 1 large tomato chopped
Vinaigrette
  • 3 tablespoons lemon juice
  • 1 tablespoon fresh parsely chopped
  • 1 tablespoon honey
  • pinch of salt
  • pinch of pepper
  • 1/4 cup olive oil
Servings: servings
Instructions
  1. In large salad bowl, combine fennel, tomatoes and peppers.
  2. In small bowl, whisk together vinaigrette ingredients.
  3. Toss salad with vinaigrette, garnish with fennel fronds and serve.
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