- Chef Marshall O’Brien Group - https://chefmarshallobrien.com -

Cheesy Lentils

Cheesy Lentils
[1]
Print Recipe
Servings
10-15
Servings
10-15
Cheesy Lentils
[1]
Print Recipe
Servings
10-15
Servings
10-15
Ingredients
  • 2 1/4 cups vegetable or chicken broth low sodium
  • 1 3/4 cups dry green lentils rinsed
  • 1 cup yellow onion chopped small
  • 1 1/2 cups carrots thinly sliced
  • 2 tablespoons garlic minced
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1 14.5 ounce can diced toma drained
  • 1/2 cup green pepper finely chopped
  • 3/4 teaspoon dried parsely leaf
  • 2 1/2 cups shredded cheddar cheese (10 ounces), low sodium
Servings:
Instructions
  1. Pre-heat oven at 350 degrees.
  2. In a 13x9x2-inch baking dish, combine water, lentils, onions, carrots, garlic, salt, pepper, and thyme, tomatoes, green peppers and parsley.
  3. Cover with foil and bake for 60 minutes or until lentils are tender. These can be made in advance.
  4. Stir, then sprinkle cheese on top.
  5. Bake, uncovered, for 5-10 minutes or until cheese is melted. Serve.
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