Charred Cauliflower Topped with Savory Chocolate Almonds

Charred Cauliflower Topped with Savory Chocolate Almonds
Print Recipe
Servings
4 servings
Servings
4 servings
Charred Cauliflower Topped with Savory Chocolate Almonds
Print Recipe
Servings
4 servings
Servings
4 servings
Ingredients
  • 1 head cauliflower trimmed, halved and cut into 1 1/2" wedges
  • 1/3 cup olive oil plus 2 tablespoons, divided
  • 1/4 teaspoon kosher salt plus 1/8 teaspoon
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons fresh garlic minced
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 cup whole almonds toasted and finely chopped
  • 3/4 cup fresh parsely chopped, 1 tablespoon reserved
  • 2 tablespoons dark chocolate finely grated
Servings: servings
Instructions
  1. Preheat broiler; line a baking sheet with foil.
  2. Arrange cauliflower in a single layer on baking sheet.
  3. Using 2 tablespoons olive oil, brush both sides of cauliflower and season with 1/4 teaspoon salt and pepper.
  4. Broil cauliflower, flipping once, until charred and tender, about 15 minutes.
  5. Heat remaining olive oil and the garlic in a small skillet over medium heat. Cook garlic until light golden, about 2 minutes. Add red pepper flakes, almonds, parsley, chocolate and 1/8 teaspoon salt; mix well and turn off heat.
  6. Transfer cauliflower to a platter and top with almond topping.
  7. Garnish with reserved chopped parsley and serve.
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