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Prosciutto-Wrapped Cantaloupe

Servings: 4


  • 1 teaspoon red pepper flakes
  • 1/4 cup honey
  • 1 ripe cantaloupe cut into 3 inch pieces
  • 3 ounces prosciutto thinly sliced, cut in half lengthwise
  • 1/4 cup fresh mint leaves thinly sliced


  • Combine red pepper flakes and honey in a small sauce pan; bring to a simmer and turn off heat, or heat in microwave on high for 20-30 seconds.
  • Wrap cantaloupe pieces with prosciutto.
  • Place cantaloupe on a platter; drizzle with the chili-infused honey and garnish with fresh mint leaves.
  • Serve at room temperature.