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Pork Tenderloin and Brussels Sprouts  

Servings: 4

Ingredients

  • 24 ounces pork tenderloin thinly sliced
  • 1 12-ounce bag frozen brussels sprouts
  • 3 cups sweet potatoes diced
  • 1/4 cup unsalted butter melted
  • 1 1/2 teaspoons chili powder
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon kosher salt

Instructions

  • Preheat oven to 375 degrees. Line a sheet pan with foil or parchment paper.  
  • Mix spices into melted butter. 
  • Place pork and vegetables on sheet pan. Baste well with butter mixture. 
  • Bake 30 minutes or until pork reaches an internal temperature of 145 degrees. Allow to rest for at least 3 minutes after removing from oven.
  • Serve over brown rice, quinoa or other whole grain, as desired.