Nutrition Facts
Pork Kimchi Stir-Fry
Amount per Serving
Calories
324
% Daily Value*
Fat
17
g
26
%
Saturated Fat
4
g
25
%
Cholesterol
107
mg
36
%
Sodium
335
mg
15
%
Potassium
658
mg
19
%
Carbohydrates
1
g
0
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
39
g
78
%
Vitamin A
2
IU
0
%
Vitamin C
2
mg
2
%
Calcium
14
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Pork Kimchi Stir-Fry
Servings: 4
Ingredients
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon fresh lime juice
- 3 tablespoons sesame oil
- 1 tablespoon garlic minced
- 1 1/2 pounds boneless pork loin thinly sliced
- 2 cups kimchi + 1/4 cup kimchi liquid
Instructions
- Combine soy sauce, lime juice, sesame oil and garlic then marinate pork for at least 15 minutes.
- Heat large pan over medium-high heat.Once pan is hot, add pork in single layer and evenly cook until browned and caramelized. Stir, keeping it a single layer, about 7-10 minutes. Moisture will be released from the pork and evaporate during the cooking process.
- Move cooked pork to the sides of the pan, add kimchi and additional liquid to deglaze the pan, stir continuously until kimchi is warm, about 20-30 seconds.
- Serve over rice or other whole grain if desired.
