Pork-Kimchi-Stir-fry-8
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Nutrition Facts
Pork Kimchi Stir-Fry
Amount per Serving
Calories
324
% Daily Value*
Fat
 
17
g
26
%
Saturated Fat
 
4
g
25
%
Cholesterol
 
107
mg
36
%
Sodium
 
335
mg
15
%
Potassium
 
658
mg
19
%
Carbohydrates
 
1
g
0
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
39
g
78
%
Vitamin A
 
2
IU
0
%
Vitamin C
 
2
mg
2
%
Calcium
 
14
mg
1
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

Pork Kimchi Stir-Fry

Servings: 4

Ingredients

  • 1 tablespoon soy sauce low-sodium
  • 1 tablespoon fresh lime juice
  • 3 tablespoons sesame oil
  • 1 tablespoon garlic minced
  • 1 1/2 pounds boneless pork loin thinly sliced
  • 2 cups kimchi + 1/4 cup kimchi liquid

Instructions

  • Combine soy sauce, lime juice, sesame oil and garlic then marinate pork for at least 15 minutes.
  • Heat large pan over medium-high heat.
    Once pan is hot, add pork in single layer and evenly cook until browned and caramelized. Stir, keeping it a single layer, about 7-10 minutes. Moisture will be released from the pork and evaporate during the cooking process.
  • Move cooked pork to the sides of the pan, add kimchi and additional liquid to deglaze the pan, stir continuously until kimchi warms up, about 20-30 seconds.
  • Serve over rice or other whole grain if desired.
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Category: meat, dairy-free, gluten-free, entrees