Paprika-Beef-and-Mushrooms
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Nutrition Facts
Paprika Beef and Mushrooms
Amount per Serving
Calories
430
% Daily Value*
Fat
 
27
g
42
%
Saturated Fat
 
10
g
63
%
Trans Fat
 
1
g
Cholesterol
 
117
mg
39
%
Sodium
 
333
mg
14
%
Potassium
 
1125
mg
32
%
Carbohydrates
 
12
g
4
%
Fiber
 
3
g
13
%
Sugar
 
6
g
7
%
Protein
 
37
g
74
%
Vitamin A
 
5639
IU
113
%
Vitamin C
 
15
mg
18
%
Calcium
 
70
mg
7
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.

Paprika Beef and Mushrooms

Servings: 4

Ingredients

  • 2 tablespoons olive oil
  • 1 cup celery chopped
  • 1 cup onions chopped
  • 1 cup carrots chopped
  • 4 cups mushrooms sliced
  • 4 teaspoons paprika
  • 2 tablespoons garlic minced
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 1/2 pounds chuck roast chopped, fat trimmed as needed
  • 1 14.5 ounce cans fire-roasted tomatoes

Instructions

  • Heat a deep skillet or soup pot on medium-high heat.
  • Add olive oil, celery, onions and carrots; sauté until vegetables are caramelized, about 8-10 minutes.
  • Reduce heat to medium; add mushrooms, paprika, garlic, salt and pepper and mix well.
  • Cook until mushrooms are browned, about 5-7 minutes, stirring often.
  • Add beef and brown. Add tomatoes. Bring to a simmer and cook, covered, for 1 hour and 15 minutes, stirring occasionally.
Nutrition Benefit: better digestion, better mental clarity, better sleep, body repair, boost immune system, boost self confidence, consistent energy, improve hydration, minimize headaches, promote eye health, reduce inflammation, stress reduction
Category: meat, dairy-free, gluten-free, entrees