Nutrition Facts
Paprika Beef and Mushrooms
Amount per Serving
Calories
430
% Daily Value*
Fat
27
g
42
%
Saturated Fat
10
g
63
%
Trans Fat
1
g
Cholesterol
117
mg
39
%
Sodium
333
mg
14
%
Potassium
1125
mg
32
%
Carbohydrates
12
g
4
%
Fiber
3
g
13
%
Sugar
6
g
7
%
Protein
37
g
74
%
Vitamin A
5639
IU
113
%
Vitamin C
15
mg
18
%
Calcium
70
mg
7
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Paprika Beef and Mushrooms
Servings: 4
Ingredients
- 2 tablespoons olive oil
- 1 cup celery chopped
- 1 cup onions chopped
- 1 cup carrots chopped
- 4 cups mushrooms sliced
- 4 teaspoons paprika
- 2 tablespoons garlic minced
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 1/2 pounds chuck roast chopped, fat trimmed as needed
- 1 14.5 ounce cans fire-roasted tomatoes
Instructions
- Heat a deep skillet or soup pot on medium-high heat.
- Add olive oil, celery, onions and carrots; sauté until vegetables are caramelized, about 8-10 minutes.
- Reduce heat to medium; add mushrooms, paprika, garlic, salt and pepper and mix well.
- Cook until mushrooms are browned, about 5-7 minutes, stirring often.
- Add beef and brown. Add tomatoes. Bring to a simmer and cook, covered, for 1 hour and 15 minutes, stirring occasionally.
