Paprika-Beef-and-Mushrooms
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Paprika Beef and Mushrooms

Ingredients

  • 2 tablespoons olive oil
  • 1 cup celery chopped
  • 1 cup onions chopped
  • 1 cup carrots chopped
  • 4 cups mushrooms sliced
  • 4 teaspoons paprika
  • 2 tablespoons garlic minced
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 1/2 pounds chuck roast chopped, fat trimmed as needed
  • 1 14.5 ounce cans fire-roasted tomatoes

Instructions

  • Heat a deep skillet or soup pot on medium-high heat.
  • Add olive oil, celery, onions and carrots; sauté until vegetables are caramelized, about 8-10 minutes.
  • Reduce heat to medium; add mushrooms, paprika, garlic, salt and pepper and mix well.
  • Cook until mushrooms are browned, about 5-7 minutes, stirring often.
  • Add beef and brown. Add tomatoes. Bring to a simmer and cook, covered, for 1 hour and 15 minutes, stirring occasionally.